Bran Buttermilk Pancakes - cooking recipe

Ingredients

1 cup natural bran
1/2 tablespoon baking soda
1/2 teaspoon salt
1/2 cup low-fat milk
1 tablespoon unsalted butter
1 egg
1/2 - 1 cup low-fat buttermilk

Preparation

Mix together bran, baking soda, and salt.
In a small pot, heat together milk and butter until hot (not boiling).
Stir in hot milk to bran mixture, and let sit for 10 minutes.
Add egg to bran mixture, and mix until well blended.
Stir in buttermilk until the batter reaches desired consistency.
Cook pancakes!