Candy Cane Cocktail - cooking recipe

Ingredients

1 ounce peppermint schnapps
1 ounce Creme de Cacao
2 cups vanilla ice cream
1/3 cup milk
2 -3 miniature candy canes

Preparation

Put the peppermint schnapps, creme de cacao, vanilla ice cream, and one candy cane (break it into bits) in a blender and blend until thick and smooth. Add milk if the mixture is too thick to blend.
Garnish each glass with a mini candy cane, or the straight end of a full sized candy cane.