Creamed Radishes - cooking recipe

Ingredients

1 1/2 cups large strong radishes
2 tablespoons flour
1 cup milk
2 tablespoons butter
salt and pepper

Preparation

Wash, pare, and slice the radishes.
Boil until tender.
Melt butter in seperate saucepan.
Whisk in flour.
Add in milk, salt, and pepper.
Bring to a boil.
Combine radishes and sauce and serve.