Tater Tots Casserole - cooking recipe

Ingredients

1 1/2 lbs raw lean ground beef
1 (10 1/2 ounce) can condensed cream of mushroom soup
2 cups frozen peas
1 1/2 lbs frozen tater tots
6 -8 slices American cheese
salt and pepper

Preparation

Lightly grease a 9 x 13 pan (makes cleanup easier).
Spread beef in bottom of pan.
Salt and pepper.
Cover with the can of soup; spread evenly.
Layer the frozen peas over the meat and soup.
Arrange tater tots in rows over the casserole.
Cover and bake at 375 for 1 hour and 15 minutes.
Uncover and add slices of American cheese to top of casserole.
Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.