Tangy Cauliflower With Peanut Sauce - cooking recipe

Ingredients

3 cups cauliflower florets
1 teaspoon lime juice, fresh
1/2 teaspoon lime peel, fresh, minced
2 garlic cloves, minces
1/4 teaspoon curry powder
1/8 teaspoon red pepper
1 tablespoon peanut butter, plus
1 teaspoon peanut butter
1/3 cup apple juice, natural

Preparation

Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
Combine rest of ingredients in small saucepan & bring to a low simmer.
Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
Toss sauce and cauliflower together & serve warm or at room temperature.