Salmon With A Creamy Lemon Mustard Sauce - cooking recipe

Ingredients

1/8 cup olive oil
1 teaspoon butter
4 salmon fillets
1 cup pouring cream
1/2 cup milk
4 teaspoons cornstarch
1/4 cup water
1/2 lemon, juice of and finely grated zest
1 tablespoon Dijon mustard (ensure gluten-free if required)
salt and white pepper, to taste
2 teaspoons parsley, finely chopped

Preparation

Heat the oil and butter in a large frypan or skillet over a medium heat.
Add the salmon and cook 3-4 minutes on each side, or until barely cooked through.
Meanwhile, Mix the cornstarch and water to a paste, set aside.
Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly. Stir in the lemon juice, finely grated zest, mustard and season with salt and pepper.
Serve the salmon drizzled with the lemon mustard sauce. Sprinkle with parsley to garnish.