Oyster Sauce Chicken - cooking recipe

Ingredients

10 mushrooms, soaked in water
20 garlic, sliced thin
10 slices of young gingerroot
8 chicken thighs, cut into pieces without skin and bones
2 chicken breasts, cut into pieces
Marinade for chicken
1 tablespoon oyster sauce
1 tablespoon black soya sauce
1 tablespoon sesame oil
1 dash white pepper
1 tablespoon cornflour
Sauce for chicken
2 1/2 tablespoons oyster sauce
1 tablespoon black soya sauce
1 tablespoon sesame oil
1 tablespoon ketjap manis
1 dash pepper
8 ounces water

Preparation

Heat frying pan with 4 tbs of cooking oil.
Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
Put chicken pieces in and fry for about 8 minutes.
Put the sauce in and cook on slow fire for 20 minutes.