Noodles With Bean Sprouts, Coriander And Mint! - cooking recipe

Ingredients

350 g thin noodles
2 tablespoons peanut oil
3 garlic cloves, peeled and crushed
3 whole red chilies
1 tablespoon lime juice
1 vegetable stock cube
1 tablespoon hot chili sauce
4 tablespoons Heinz ketchup
1 tablespoon dried parsley
1 teaspoon white pepper
2 cups bean sprouts
1 cup red bell pepper, washed and chopped
1/4 cup roasted peanuts
3 tablespoons fresh coriander leaves, washed and finely chopped
1 tablespoon fresh mint leaves, washed and finely chopped

Preparation

Boil noodles as per instructions on the packet.
Drain completely and pat dry with paper kitchen napkins.
Heat oil in a wok.
Add garlic and saute for a minute.
Add red chillies and saute for another minute.
Add the remaining ingredients except corriander and mint leaves.
Stir-fry on high flame for 5-8 minutes.
Add corriander and mint leaves.
Mix again.
Check seasoning now and if required add an additional stock cube.
Cook till it completely dissolves.
Serve hot!