Garlic Buttered Green Beans 'N Carrots With Bacon - cooking recipe

Ingredients

7 slices bacon
2 (9 ounce) packages frozen green beans, thawed
6 medium carrots, cut into 3 ",long strips
2 tablespoons butter
2 cloves minced garlic
1/2 teaspoon black pepper

Preparation

In a large skillet, cook bacon just until crisp, turning occasionally.
Remove bacon and reserve 2 tablespoons of drippings in skillet.
Drain bacon on paper towels.
Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
Add green beans and garlic and continue stir frying until vegetables are done.
Stir black pepper into vegetables and remove from heat.
Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.