Bananas Foster Truffles - cooking recipe

Ingredients

6 ounces chopped milk chocolate
3 ounces chopped semisweet chocolate
1/4 cup salted butter
1/4 cup sugar
2 medium ripe bananas, roughly mashed
2 tablespoons spiced rum
1 tablespoon unsweetened cocoa
1/2 cup cocoa powder, for dusting
edible glitter and sugar dragees, as desired

Preparation

Combine chocolates in a bowl and set aside.
In a saucepan, combine butter and sugar. Bring to a boil.
Cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes.
Stir in rum and cook 1 minute.
Remove from heat, stir in cocoa and let sit 1 minute.
Pour banana mixture over the chocolates in the bowl and stir gently until melted and combined.
Place in the fridge and chill overnight, until firm.
Roll into balls and dredge in cocoa. Decorate with glitter or dragees as desired.