Tava Fry Vegetables - cooking recipe

Ingredients

150 g okra
100 g small eggplants
2 medium red onions
100 g potatoes
1/2 teaspoon coriander powder
salt
1/2 teaspoon mango powder
1/2 teaspoon cumin powder
1/2 teaspoon red chile
1/4 teaspoon black salt
1/2 teaspoon dry mustard, green powder (methi)
1/2 teaspoon garam masala
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace
1/2 teaspoon dry ginger powder
2 1/2 tablespoons oil

Preparation

Dress and silt all vegetables.
Mix all ingredient and stuff in every piece of vegetable.
On tava or frying pan heat oil.
Gently place vegetables,silt upwards and simmer on flame.
Turn occasionally till tender.strain and serve hot.