Sauerkraut With Bacon, Potato And Caraway - cooking recipe

Ingredients

1 quart sauerkraut, drained
1/4 lb bacon, diced
1 large onion, chopped
1 large russet potato, raw and grated
1/2 teaspoon black pepper
1 tablespoon caraway seed
2 (15 ounce) cans chicken broth

Preparation

Saute bacon until crisp.
remove bacon to drain, reserving fat in pan.
saute onion in bacon fat until browned.
add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.