Grandma Jayne'S Shrimp Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 (4 1/4 ounce) can baby shrimp, drained
2 tablespoons mayonnaise
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/2 teaspoon garlic, minced

Preparation

Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
Serve with crackers or crudite.