Post Christmas Shepherd'S Pie - cooking recipe

Ingredients

2 cups diced cooked turkey
1 1/2 cups leftover turkey gravy
4 cups chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes
2 cups leftover prepared stuffing, crumbled
6 small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
1 small onion, minced
1 cup leftover mashed swede
1 1/2 cups leftover mashed potatoes
1 egg, beaten

Preparation

Pre-heat the oven to 200*C/400*F.
Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
Turn into a medium-sized lightly greased baking dish.
Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
Spread evenly over the turkey/vegetable mixture.
Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
Remove from oven and let sit for 5 minutes before serving.
Delicious!