Swordfish Meuniere - cooking recipe

Ingredients

1 kg swordfish
25 ml milk
2 ounces flour
2 ounces butter
lemon juice
25 ml olive oil
chopped parsley (to garnish)

Preparation

dip the fish in milk, and dredge with the flour.
in a pan, put the butter and oil and mix.
place the fish in the oil mix, and coat thoroughly.
fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned.
sprinkle with parsley and serve with some boiled potatoes.