Chicken Florentine Pizza - cooking recipe

Ingredients

1 lb chicken tenders
1 tablespoon garlic oil (I used olive oil and minced garlic)
1 teaspoon dried Italian seasoning
1 (16 ounce) prebaked pie crusts (I use Boboli)
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
2 tablespoons chopped sun-dried tomatoes packed in oil, drained
1/4 cup grated parmesan cheese

Preparation

Preheat oven to 425\u00b0F.
Cut chicken into 1-inch pieces.
Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done.
Stir in seasoning and remove from heat.
Combine ricotta and mozzarella; spread on prebaked pizza crust.
Spread spinach over cheese mixture; top with chicken and tomatoes.
Sprinkle with Parmesan cheese.
Bake pizza 10-15 minutes or until crust is golden brown and cheese is melted.