Stewed Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, cut up in pieces
6 cups water
2 celery ribs, chopped
1 carrot, chopped
1 medium onion, chopped
4 chicken bouillon cubes
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon pepper
Dumplings
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
3 teaspoons melted butter
1 teaspoon parsley

Preparation

Put chicken in large pot with water.
Add next 7 ingredients.
Bring to a boil, skimming surface if necessary.
Simmer for 1 hour, or until tender.
Mix dumpling ingredients together until just moistened.
Bring chicken to a slow boil.
Drop dumplings by tablespoons onto chicken.
Cover and cook 12 minutes.