Kimchi Stuffing - cooking recipe

Ingredients

2 (12 ounce) packages seasoned stuffing mix
2 medium onions, chopped
6 stalks celery, chopped
6 garlic cloves, minced
1 1 cup peanuts or 1 cup pecans, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon fresh ground pepper
1 cup cabbage kimchi, squeezed and chopped
1 (14 ounce) can chicken broth
1/2 cup orange juice or 1/2 cup pineapple juice
1 cup butter, melted

Preparation

Preheat oven to 350\u00b0F
Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.