Garlic-Lime Swordfish - cooking recipe

Ingredients

3 tablespoons lime juice
2 teaspoons lime zest
4 tablespoons olive oil
2 tablespoons tomato paste
4 cloves garlic
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
4 (6 ounce) swordfish steaks

Preparation

Combine juice, zest, oil, paste, garlic, salt, sugar, and pepper.
Marinate fish for at least 3 hours.
Broil for 5-7 minutes on each side.