Smoked Salmon Dip - cooking recipe

Ingredients

1 (6 ounce) can salmon
1 (6 ounce) package cream cheese, softened
1/4 cup milk
2 teaspoons lemon juice
3 -5 drops liquid smoke, to taste
1/8 teaspoon pepper
dill weed, to taste

Preparation

Finely chop salmon.
Stir together with cream cheese,milk,lemon juice,liquid smoke and pepper.
Add dill and serve with assorted crackers or fresh vegetables.