Thai Style Prawns - cooking recipe

Ingredients

500 g green shrimp, deveined and peeled
2 tablespoons soy sauce
1 lime, juice of
2 slices limes
2 teaspoons sugar
1 teaspoon chopped chili
60 g butter, melted
100 g snow peas
4 shallots, diced

Preparation

Place prawns in a large bowl with soy, lime, chilli and butter.
Mix well.
Allow to marinate for at least 30 minutes.
Heat wok until extremely hot.
Toss in prawns.
Stir fry 2-3 minutes until they change colour.
Serve on a bed of snow peas and garnish with shallots.