Cheat N' Eat Vietnamese Chicken Soup - cooking recipe

Ingredients
    1 ounce cellophane noodle
    8 ounces boneless skinless chicken breasts
    1 tablespoon peanut oil
    2 teaspoons minced garlic
    2 teaspoons minced ginger
    1/4 teaspoon red pepper flakes
    28 ounces chicken broth
    2 tablespoons fish sauce
    2 tablespoons chopped fresh cilantro
    2 tablespoons chopped green onions
    1 tablespoon chopped fresh basil
Preparation
    Soak noodles in very hot tap water.
    While noodles are soaking, cut chicken into thin julienne strips.
    Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
    Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
    Reduce heat to medium and simmer until chicken is done, about 8 minutes.
    Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
    Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
    Serve with\"Tuong Ot Sriracha\" (Viet hot sauce), or chile paste, if desired.

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