Peanut Butter Cookie Smoothie - cooking recipe

Ingredients

3/4 cup vanilla-flavored rice milk
1/3 cup Rice Dream Vanilla Frozen Dessert (ice cream)
1/4 cup Better 'n Peanut Butter spread
1 1/2 teaspoons Better 'n Peanut Butter spread
3 tablespoons protein powder, unflavored
1 tablespoon ground flax seeds (optional)
1 1/2 teaspoons ground flax seeds (optional)
1 1/2 teaspoons caramel syrup (located in the coffee aisle)
1 1/2 teaspoons sucanat (or you can use Turbinadao or light brown sugar)
2 1/4 cups ice cubes

Preparation

In a blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth.