Crock Pot Country Ribs With Apples And Sauerkraut - cooking recipe

Ingredients

3 lbs pork ribs, lean, country style trimmed of any excess fat
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced and into rings
1 (8 ounce) can mushroom stems and pieces, drained
1 large apple, cored and cut into (or 2 small apples)
1/4 cup brown sugar
1/2 teaspoon celery seed

Preparation

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
Season with salt and pepper.
Transfer cooker pot to base unit or meat from skillet into cooker pot.
Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
Sprinkle with celery seed.
Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.