Del Monte Fruit Crumble - cooking recipe

Ingredients

28 ounces canned peaches, drained
14 ounces canned pineapple
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter

Preparation

Place fruit in a 8x8 inch pan.
Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.