Rogene'S Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cut up into bite size pieces
swiss cheese, slice
1 (10 3/4 ounce) can cream of chicken soup
1/3 cup sour cream
1/4 cup butter
1 1/4 cups hot water
chicken stove top stuffing mix
salt, to taste
pepper, to taste

Preparation

In a 9x9 pan lay chicken on bottom and cover with Swiss cheese.
Mix soup and sour cream and cover the chicken with the mixture.
Mix stuffing mix and spices with butter and hot water.
Crumble over top of soup mixture.
Bake at 350 degrees for 45 minutes to an hour.