Low Fat Breakfast Wraps - cooking recipe

Ingredients

4 (6 inch) low-fat flour tortillas
1 cup Egg Beaters cheese and chive egg substitute
3 tablespoons salsa
4 slices turkey bacon
4 teaspoons fat free cream cheese

Preparation

Place bacon on paper towel on top of paper plate. Cover with another papertowel and cook on high 2 minutes.
Flip bacon over and cook 30 sec to 1 min more or till crispy.
Scramble egg substitute in a non-stick pan coated with cooking spray.
Once egg substitute is fluffy add in salsa and warm through.
Spread each tortilla with 1 t. cream cheese, fill with 1/4 of egg mixture and one slice bacon.
Wrap up and serve.