Strawberry Cream Pie - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup powdered sugar
8 ounces Cool Whip Lite
2 cups strawberries (fresh or frozen)
1 cup pecans, toasted and chopped
1 shortbread pie crust

Preparation

Mix and blend softened cream cheese and powdered sugar.
Fold in Cool Whip. Chop strawberries and blot for any excess water. Carefully fold in strawberries and toasted pecans.
Pour into pie crust and chill for at least 5 hours.
(Time does not include chilling in refrigerator.).