Creamy Sweet Potato Soup - cooking recipe

Ingredients

2 tablespoons canola oil
2 sweet onions, large sliced
2 teaspoons ground cumin
3 sweet potatoes, peeled and cubed
1 1/2 quarts chicken broth
1 3/4 cups plain yogurt
2 tablespoons chopped cilantro
1/4 cup toasted pumpkin seeds

Preparation

Heat oil in a soup pot.
Add onions and cumin, saute for 3-4 minutes.
Add potatoes and chicken broth and bring to a boil.
Reduce heat and simmer soup for 20-25 minutes.
Puree soup with 1.5 cups of yogurt and cilantro.
Serve each portion of soup with dollop of remaining yogurt on top and a sprinkle of the seeds.