Danish Pickled Red Cabbage (Roedkaal) - cooking recipe

Ingredients

1 lb red cabbage, sliced and diced
1 apple, cored and finely sliced
3/4 cup cranberry juice
2 cups vinegar
1/2 teaspoon salt
2 tablespoons sugar

Preparation

Place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour.
Remove the lid and cook for another 10 min to let some of the moisture steam off
Remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it.
Add sugar until desired tartness is achieved.