Butterscotch Sauce, Or Toffee Sauce - cooking recipe

Ingredients

2 ounces butter
2 ounces soft brown sugar
2 ounces golden syrup

Preparation

Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
Serve immediately, poured over ice cream and sliced bananas.
Washing up: As soon as the pan is empty, soak it in very hot water for a while. Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.