Beet Hummus - cooking recipe

Ingredients

4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
1/4 cup raw tahini paste
1/4 cup lemon juice
1 small garlic clove, pressed
1/4 teaspoon celtic sea salt

Preparation

Place all ingredients in a food processor and pulse until smooth.
Serve with crackers (Elise suggests topping with goat cheese).