Mock Sukiyaki - cooking recipe

Ingredients

1 lb steak
2 tablespoons vegetable oil
1 1/2 cups celery
1 medium green pepper
1 large onion
1/2 cup green onion
1 (10 1/2 ounce) can beef broth
1 tablespoon soy sauce
1/4 cup water
2 tablespoons cornstarch
1 (6 ounce) can mushrooms

Preparation

Cut meat into slices. Dice celery, pepper, and onions. Drain mushrooms.
Brown meat in oil. Place cooked meat into baking dish.
Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish.
Put beef broth, soy sauce, and water in skillet. Cook with cornstarch until it thickens.
Pour sauce over meat and vegetables and bake at 300 degrees until tender.