Tater Nugget Hot Dish - cooking recipe

Ingredients

1 lb lean ground beef (at least 80%)
3/4 cup chopped onion (1 medium)
1/2 cup chopped celery (1 medium stalk)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup Green Giant frozen cut green beans, thawed (from 1-Lb bag)
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (16 ounce) bag frozen potato nuggets (4 cups)

Preparation

Heat oven to 375\u00b0F
In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.