Dill Butter Tilapia - cooking recipe

Ingredients

2 tilapia fillets
3 tablespoons butter
1 tablespoon dried dill
2 garlic cloves, minced (or 1tsp of garlic seasoning)

Preparation

Over medium heat in a small sauce pan, melt butter.
Add garlic, simmer for 2-3 minutes.
Add dill, mix well, let cook another 2 minutes.
Meanwhile, preheat oven to 375F.
Rince tilapia under cold water, pat dry with a paper towel.
Place tilapia in a deep baking dish.
Pour dill butter mixture over filets.
Cook for 15-20 minutes, or until fish flakes easily.