Brown Sugar Glazed Sweet Potatoes - cooking recipe

Ingredients

4 lbs red-skinned sweet potatoes, peeled and cubed
2/3 cup golden brown sugar
5 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 pinch ground ginger
2 cups miniature marshmallows
1/2 cup sliced almonds

Preparation

Preheat oven to 375\u00b0F.
Arrange potatoes in a 13x9x2-inch baking dish.
Combine sugar, butter and spices in a heavy small saucepan over medium heat. Bring to a boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat. Cover dish tightly with foil.
Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.
Increase oven temperature to 500\u00b0F Top potatoes with marshmallows and nuts. Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.