Grilled Seafood Kabobs - cooking recipe

Ingredients

1 lb shrimp (deveined)
1 lb fresh sea scallop
1 lb mushroom
1 (17 ) bottle barbecue sauce
1/4 cup honey
4 tablespoons stone ground dijon mustard
8 wooden skewers
2 lbs fresh fruit (as garnish)

Preparation

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan.
Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
Baste with marinade and use a covered grill to insure snokey flavor.
Garnish with fresh fruit.