Corned Beef Hash - cooking recipe

Ingredients

1 (7 ounce) can corned beef
1/2 cup potato, small cubes
1/2 onion, sliced
1 medium tomatoes, diced
1/2 cup water
2 tablespoons cooking oil

Preparation

In a skillet, heat the oil over medium high heat. Fry the potatoes for about 5 minutes.
Add in the onions and tomatoes and continue cooking and mixing well.
Add the corned beef and water to the skillet and mix well.
Simmer on low heat for 5-10 minutes.
Enjoy on cooked white rice.