Carrot & Coriander Dhal - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 onions, chopped
4 small potatoes, peeled and cubed
8 carrots, peeled and chopped
3 celery ribs, including leaves, chopped
4 garlic cloves, crushed
3 inches ginger
1 tablespoon ground coriander
1 tablespoon dried coriander
1 cup red lentil
1 1/2 lt boiling water
1 vegetable stock cube
salt
pepper

Preparation

Heat oil in pressure cooker. Add onion and soften.
Add garlic, ginger and ground corainder. Cook for a minute.
Add all other ingredients.
Bring to boil and lock lid in place.
Cook for 6 minutes.
Release pressure.
Blend until quite smooth.
Check seasoning and garnish with fresh coriander.