Shrimp Cocktail Loaf - cooking recipe

Ingredients

1 lb baby shrimp, cooked, cleaned and tails removed
1 (8 ounce) package cream cheese, softened
1 cup seafood cocktail sauce (or more)
24 crackers
parsley (to garnish) or chives (to garnish)

Preparation

Combine shrimp and cream cheese until shrimp is mixed well into cream cheese.
Shape mixture into a log or loaf and wrap tightly with plastic wrap.
Chill for at least 4 hours. You can also freeze until ready to use; just defrost in the fridge for about 8 hours or more before serving.
After chilling, place the cream cheese and shrimp loaf on a plate, pour cocktail sauce over the cream cheese loaf.
Garnish with chopped parsley or chives if desired.
Serve with crackers and enjoy.