Mongolian Pot Pies - cooking recipe

Ingredients

1/4 cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 teaspoon hoisin sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
2 teaspoons ginger
2 garlic cloves
1 lb sirloin steak, strips
1 tablespoon butter
1 garlic clove
4 ounces shiitake mushrooms
2 green onions with tops, diced
1 (13 7/8 ounce) can pizza crusts
1/2 lb green beans
1 tablespoon sesame seeds
' 1 egg
1 tablespoon water

Preparation

in a large bowl mix first 8 ingrienents and add steak strips
toss to coat and marinade at least 1 hour.
Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
unroll pizza dough and cut into 4 rectangles.
spoon 2 tablespoons mushroom mixture into center of rectangle.
pull 4 corners of douugh together and twist to seal.
Heat oven to 350 degrees.
in a saucepan boil i cup water to boiling.
add the green beans, cover and cook 3-4 minutes to blach then drain.
drain steak, reserving marinade.
boil reserved marinade and boil until sauce thickens.
stir in steak, green beans and seasme seed.
divide mixture into 4 greased rammekins.
place filled bundle on top of steak mixture.
beat egg and water with fork and brush over top of dough.
bake 30-35 minutes until dough is golden brown.