Backyard Taco Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
2 cups salsa
1/2 green pepper (diced)
1/2 red pepper (diced)
1/2 cup shredded cheddar cheese

Preparation

Ensure cream cheese is at room temperature.
Whip in a large bowl until smooth.
Mix in salsa.
Add in peppers and cheddar.
Serve with taco chips.