Spicy Rhubarb Crisp - cooking recipe

Ingredients

5 cups rhubarb, chopped
1/2 cup honey, liquid (wild flower or clover)
1 tablespoon flour, all purpose
1 teaspoon cinnamon, freshly ground
1 teaspoon ginger, candied, shredded
1/8 teaspoon clove, freshly ground (optional)
1 1/2 cups rolled oats, large flake
1/3 cup sugar, brown
1/3 cup honey, liquid (wild flower or clover)
1/2 teaspoon vanilla, extract, pure
1/4 cup butter, unsalted, melted
1 teaspoon cinnamon, freshly ground
1/4 teaspoon nutmeg, freshly ground
1/2 teaspoon salt

Preparation

Mix together rhubarb, honey, flour and cinnamon, ginger and cloves, until well combined.
Pour into a greased 2L baking dish.
Next stir together oates, sugar, honey, vanilla, butter, cinnamon, nutmeg and salt.
Sprinkle the topping over the rhubarb and bake in 375 F oven for 40 - 45 minutes.
Serve warm with your choice of ice cream.