Vermicelli With Oven-Roasted Veggies - cooking recipe

Ingredients

1 large green pepper, cut into 1/2-inch strips
1 large red pepper, cut into 1/2-inch strips
2 medium red onions, cut into wedges
2 cups mushrooms, quartered
4 garlic cloves, sliced
2 teaspoons italian seasoning
1 dash salt and pepper
2 tablespoons olive oil
8 ounces vermicelli, uncooked
1 cup chicken broth
1 tablespoon parmesan cheese
1 tablespoon parsley

Preparation

Heat oven to 425 degrees.
In 13x9x2\" baking dish, stir together peppers, onion, mushrooms, garlic and Italian seasoning. Sprinkle w/olive oil: toss to coat evenly.
Bake 45-55 minutes stirring occasionally until veggies are brown and tender. Meanwhile, cook pasta according to package and drain.
Heat broth on stove until hot.
Remove veggies from oven; pour broth over veggies mixture, stirring until vegetables are coated.
Toss veggie mixture and hot pasta. Sprinkle with cheese and parsley.