Knepfla Soup - cooking recipe

Ingredients

6 diced potatoes
1 chopped onion
2 chopped carrots
2 chicken bouillon cubes
1 tablespoon parsley
5 cups water
1/3 cup margarine
1 (13 ounce) can evaporated milk
pepper
chives
celery salt
Knepfla
1 cup flour
1 egg
1/2 cup water

Preparation

Combine all soup ingredients except milk in a large kettle.
Cook until vegetables are tender.
While cooking prepare Knepfla:
mix flour, egg, and water then cut into small pieces.
To kettle add canned milk and bring to a boil.
Drop knepfla into soup.
Simmer about 10 minutes.
Serve hot.