Rich And Gooey Hot Fudge Sauce - cooking recipe

Ingredients

2/3 cup heavy cream
1/2 cup light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened dutch cocoa
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
3 ounces semisweet chocolate, finely chopped
3 ounces milk chocolate, finely chopped
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract

Preparation

In a medium pot, bring cream, corn syrup, brown sugar, cocoa and salt to a boil. Add semi-sweet chocolate and stir over moderate heat until fully melted.
Reduce heat to low and simmer 5 minutes. Off heat, add milk chocolate, butter and vanilla, and stir until melted and smooth. Cool to warm, and serve over ice cream, cake or anything you like. Cool to room temperature before refrigerating in an air tight container; will keep 1 week. Reheat before using.