Quick Scampi With Cream Sauce - cooking recipe

Ingredients

8 large shrimp, peeled
flour, for dusting
1 tablespoon olive oil
1 clove garlic, crushed
1 clove shallot, minced
sea salt
fresh ground black pepper
1 tablespoon fresh lemon juice
1 dash Tabasco sauce
1 tablespoon white wine
1/2 cup heavy cream

Preparation

Dust shrimp with flour shaking off the excess.
Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
Add wine and cream, bring mixture to a soft boil and cook 2 minutes.