Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 cup corn syrup
4 ounces semisweet chocolate, melted and cooled slightly
1/3 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 unbaked 9-inch pie shell

Preparation

In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake at 350\u00b0F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
Cool on wire rack.