Sesame Chicken Bites - cooking recipe

Ingredients

3 tablespoons brown sugar, packed
2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1 tablespoon minced ginger
1 tablespoon oil
1 garlic clove, minced
2 whole boneless skinless chicken breasts, cut into 1 inch cubes
3 tablespoons toasted sesame seeds
minced parsley, if desired (to garnish)

Preparation

Combine brown sugar, soy sauce, and ginger in a small bowl.
Set aside.
Heat oil in heavy skillet.
Add garlic and chicken.
Saute over high heat for 3 minutes or until chicken is about half cooked.
Give the soy sauce mixture a stir and add to chicken.
Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
Remove from the heat.
Sprinkle with sesame seeds and toss before serving.