Lamb Chops With Couscous - Greek Style - cooking recipe

Ingredients

1 tablespoon dried oregano
2 tablespoons lemon juice
1 tablespoon garlic, smashed
1/2 teaspoon salt
1/4 teaspoon black pepper
8 (4 ounce) lamb loin chops, trimmed
cooking spray
1 tomatoes, seeded and diced
1 small cucumber, seeded and diced
2 -3 ounces feta cheese
couscous

Preparation

Preheat broiler.
Combine first 5 ingredients, rub over both sides of chops.
Place chops on a broiler pan coated with cooking spray, broil 4 minutes on each side or until desired degree of doneness Couscous: Cook Couscous according to box instructions.
Add diced tomato and cucumber and feta cheese to hot couscous, toss well.
Serve chops over couscous.